8th Annual Seville Quarter Wine & Food Festival
Wine ~ Cuisine ~ Bourbon ~ Microbrews ~ Music
Sunday, November 18, 2018 2pm - 5pm
Seville Quarter will be hosting its 8th Annual Wine & Food Festival on Sunday, November 18th from 2-5pm. Festival-goers will enjoy over 200 handpicked wines from around the world served throughout it’s beautiful and historic complex.
We are pleased to announce the culinary artists that will be providing the food tastings: Crabs on the Beach, Flounder’s Chowder House, Frank and Lola Love Pensacola Café at Margaritaville, George Artisan Bakery & Bistro, Mike D’s Culinary Productions, Seville Quarter, The Wine Bar on Palafox and The Butcher Shoppe. A special feature to the festival is the Champagne and Oyster Bar.
“If you’re into drinking great wine from around the world paired with local food, this is your festival” says Seville Quarter’s Bill Carlson. “This is the eighth year of Seville’s Wine & Food Festival and it is continually growing. Our beautiful complex and courtyards are the perfect setting. A good time will be had by all!”
To round out the festival there will be a Small Batch Bourbon Room and a Tap Handle Takeover with handcrafted microbrew beers. Top notch entertainment will be provided from musicians from the Frank Brown International Songwriters Festival.
The Seville Quarter Wine Festival will be held Sunday, November 18th from 2:00pm to 5:00pm at Seville Quarter (130 E. Government St., Pensacola, FL).
Tickets for the Wine Festival & Food Festival will be available in Seville’s Wine and Gift Shoppe for $50 Advance, $60 Day of Festival. All wines will be available to purchase at special festival pricing and your admission includes a $5 coupon towards your purchase.
2pm- Apple Annie’s – 18 String Army (Jazz)
2pm – Phineas Phogg’s – Lyon Morris (Blues)
2pm – End O’the Alley – Jack Michael Grimley (Piano)
5pm – End O’the Alley Wine Festival After Party – Vintage 30 (Vintage Rock)