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The District: Seville Steak and Seafood

  • April 30, 2018
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The District


The District: Seville Steak and Seafood
We are excited to announce the opening of The District: Seville Steak & Seafood. This New American Modern Steakhouse will be opening across the street from Seville Quarter in mid June 2018. 
Executive Chef, Josh Warner, brings over twenty-years of culinary experience to The District. Originally from Washington D.C. and raised in Atlanta, Warner knew he wanted to be a chef at an early age, when he first discovered the thrill of delighting customers with his unique creations.
In 2000, Warner graduated from the Art Institute of Atlanta where he studied Culinary Arts. From there, he went on to work under renowned chefs Kevin Rathbun, Scott Serpas, and Karen Hilliard, among others. 
Warner then became Executive Chef of Atlanta mainstay, Ray’s on the River, before coming to Pensacola as Executive Chef of The Grand Marlin. 
He is now bringing his culinary expertise and creativity to The District. As Executive Chef, Warner is very excited about tying the historic Seville brand into Downtown Pensacola's booming resurgence. 
Warner describes himself as “comfortably eclectic” and brings with him an impressive resume of steak and seafood curation. 
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