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Le Grand Garnet Punch Cocktail

  • December 28, 2017
  • /   Author Name
  • /   recipe

Punches are back in style and are perfect for entertaining as the guests can help themselves to get the party started. The Le Grand Garnet Punch is a great holiday punch combining two of my favorite libations, Francois Montand Sparkling Rosé and the boldly juniper Hendrick’s Gin.  It’s got a bright ruby color, a hint of bubbles and a solid backbone of gin with all its botanicals. It’s pretty and festive and will get rave reviews!

Le Grand Garnet Punch Cocktail

1 Cup fresh cranberries

3 Tbsp. extra fine sugar

Muddle, breaking the cranberries skin

Add ½ Cup Hendrick’s Gin (a little extra is ok! $41.99 in Seville’s Wine Shoppe)

3 sprigs fresh rosemary

Stir and refrigerate 1 hour

Add 2 Cups Ice Cubes (not crushed)

1 Cup pomegranate juice

1 bottle Francois Montand Brut Rosé ($11.99 in Seville’s Wine Shoppe – BEST deal in bubbles!)

Stir and pour into punch bowl

Serve in rocks glasses (Champagne flutes are tough to ladle but give it a try if you must) with 2 cubes of ice and a garnish with a sprig of rosemary.

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