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2014 Great American Chili Cook-Off Results


  • January 21, 2014
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January 20, 2014� Seville Quarter�s Great American Chili Cook-off Results The 18th Annual Great American Chili Cook-off sponsored by Seville Quarter and the Pensacola-Seville Sertoma Club was held on Saturday, January 18, 2014.� 16 Amateur and Professional teams competed for bragging rights for the �Best Chili in Pensacola�.� Each team chili was judged on taste, smell and consistency and trophies were awarded to the top three winners.� Over $5,000 from door proceeds was collected by the Pensacola-Seville Sertoma. �The primary focus of Sertoma (SERvice TO MAnkind) is communications--helping people with speech and hearing disabilities.� Sertoma clubs also sponsor projects that promote freedom and democracy, youth causes, and many other local community needs identified by the clubs.� The Cook-off was coordinated by Gwinn Corley representing the Pensacola-Sertoma Club and Buck Mitchell from Seville Quarter. Winners in the Judge�s Category were: 1st place � Le Krewe Du Brew � Chad Sloman � Captain 2nd place � Escambia Bay Home Brews Team #1 � Jim Martin - Captain � 3rd place � Salty Sea Dogs � Mike Bown � Captain In the Showmanship Category (decoration, theme and spirit) the winners were: 1st place � Galley Krewe� - Halley Lovato � Captain 2nd place � Republic National Fireball Cooking Team - Gene Stieffel - Captain 3rd place � Le Krewe Du Brew � Chad Sloman � Captain And in the coveted People�s Choice Competition: 1st place � Krewe of Seville Roarin� Chili - Priscilla Brewer - Captain 2nd place � Le Krewe Du Brew � Chad Sloman � Captain 3rd place �� Escambia Bay Home Brewers - Jim Martin - Captain Next event: Saturday, March 22, 2014 - Gumbo Ya Ya to benefit the Big Brothers and Big Sisters of Northwest Florida.� For more information phone Buck Mitchell at 434-6211 or go to www.sevillequarter.com for more information.
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