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2017 Chili Cook Off

Jan 28th, 2017
Cooking starts at Noon, Tasting starts at 4:00pm
10 at Door

2017 Chili Cook Off

Proceeds Benefit the Pensacola Five Flags Sertoma Club


Seville Quarter Chili Cook-off

Saturday, January 28, 2017 4-7p.m. 21st Great American Chili Cook-off sponsored by Seville Sertoma Club.

With beans, without bean, white, red, easy to eat or hotter-n-hell, you’ll find every type of chili imaginable at Seville Quarter’s Great American Chili Cook-off.  On Saturday, January 28th in Phineas Phogg’s teams will compete for bragging rights for the best chili in Pensacola.  Each concoction will be judged on taste, smell and consistency and trophies will be awarded to the top three winners.  In addition there is a Showmanship trophy (decoration and entertainment) as well as the coveted People’s Choice trophy.  Many Mardi Gras Krewes compete so you just might get a sneak peek of the theme for this year’s float!

Each team must prepare their chili “from scratch” at Seville Quarter.  Cooking begins at 11am and the judging begins at 4:00 p.m.  The public tasting is from 4:00 to 6:00 p.m. and the cost is $10.00 per person at the door with the proceeds going to the Seville Sertoma Club.  Mark your calendar for the Great American Chili Cook-off at Seville Quarter on Saturday the 28th – it’s a fun-filled, highly seasoned event that the whole family can enjoy.  For more information phone Buck Mitchell at 850-434-6211 or